GOMBAK 10 Februari 2026 -Kebawah Duli Paduka Baginda Tengku Ampuan Pahang, Tunku Azizah Aminah Maimunah Iskandariah Binti Almarhum Sultan Iskandar Al-Haj berkenan bercemar duli berangkat memasak bubur lambuk sempena program “Rewang Bubur Lambuk” di perkarangan Masjid Sultan Haji Ahmad Shah, Universiti Islam Antarabangsa Malaysia (UIAM) di sini hari ini.
Seawal jam 9.00 pagi Paduka Baginda berangkat tiba bagi bersama-sama warga UIAM meraikan kedatangan bulan Ramadan minggu hadapan dengan memasak bubur lambuk.
Paduka Baginda yang juga Ketua Perlembagaan UIAM bukan sekadar bersama-sama memasak tetapi turut bermesra mengeratkan lagi jalinan silaturahim dan berkongsi rezeki resepi istimewa dari Istana Pahang itu.
Dari penyediaan bahan masakan, memasak, membungkus dan mengedarkan kepada orang ramai semuanya dilakukan sendiri Paduka Baginda bersama-sama pegawai kanan UIAM, warga UIAM dan pegawai serta cef daripada Istana Abdulaziz, Kuantan, Pahang.
Lebih 3,000 pek bubur lambuk berjaya dihasilkan dengan bahan utama adalah ikan tenggiri bakar, udang, ayam, udang kering dan sayur-sayuran kampung seperti pucuk midin, pucuk kaduk, daun kunyit dan kangkung. – KESULTANAN PAHANG
HRH THE TENGKU AMPUAN OF PAHANG COOKS BUBUR LAMBUK WITH IIUM COMMUNITY TO WELCOME RAMADAN
GOMBAK, 10 February 2026 β Her Royal Highness the Tengku Ampuan of Pahang, Tunku Azizah Aminah Maimunah Iskandariah Binti Sultan Iskandar Al-Haj, today graciously participated in the cooking of bubur lambuk in conjunction with the βRewang Bubur Lambukβ programme held at the courtyard of Sultan Haji Ahmad Shah Mosque, International Islamic University Malaysia (IIUM).
Her Royal Highness arrived as early as 9.00 a.m. to join the IIUM community in welcoming the upcoming month of Ramadan through the communal preparation of the traditional dish.
As the Constitutional Head of IIUM, Her Royal Highness not only took part in the cooking process but also warmly interacted with participants, further strengthening ties of fellowship and sharing the blessings of a special recipe from the Pahang Palace.
The entire process, from ingredient preparation and cooking to packaging and distribution was personally carried out by Her Royal Highness together with IIUM senior officers, members of the IIUM community, as well as officers and chefs from Istana Abdulaziz, Kuantan, Pahang.
More than 3,000 packets of bubur lambuk were successfully prepared. The dish featured key ingredients such as grilled Spanish mackerel, prawns, chicken, dried shrimp, and traditional village vegetables including midin leaves, kaduk leaves, turmeric leaves, and water spinach.- KESULTANAN PAHANG